Our Cheeses

Fresh Burrata

Originally from the region of Puglia, burrata (pronounced boor-rah-tah) is one of the most delicious, creamy and flavorful cheese on earth. It is one of the best-known assets and appreciated by all lovers of fine Italian cuisine.
Its uniqueness lies in the fact of being a dual structure cheese: this special product consists of an outer shell of mozzarella, filled in with a mix of strips of mozzarella and cream, called “Stracciatella”.Traditionally, each stage of the process is totally manual and, for the filling, the pieces of mozzarella are hand striped.The difference between the Italian burrata and the commercial one you can currently find in the U.S. is precisely the different way of making the filling. Instead of the hand striped mozzarella you usually find either pieces of uncooked curds or grinded mozzarella. With either techniques you lose all the flavor and texture.Siano is all about tradition and attention to details. That’s why we follow the Italian recipe and procedure.Burrata is delicious paired with crusty bread and flavorful ingredients like prosciutto, tomatoes, olives, nuts and herbs.

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Fresh Mozzarella Fior di Latte

Made with specially selected milk for its delicious flavor and superior quality, Siano fior di latte (Italian for cow’s milk mozzarella) it’s all natural, without any preservatives or artificial ingredients. Siano Fior di Latte it’s suitable for all sort of dishes. Its excellent melting qualities makes it perfect for wood fired pizzas. The mozzarella will maintain its pure white even at top heat, showing no brown spots or burns.

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Hand Wrapped Mozzarella

Looking for the perfect cheese for cooking? Look no further. Siano Fresh Handwrapped Mozzarella Loaf is the perfect ingredient for every kitchen. Unlike the competition, Siano Handwrapped Mozzarella retains a nice and soft texture, and an incredible flavor. Use it for a beautiful homemade lasagna, or a nice Pasta dish with melted cheese. The possibilities are endless!

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Stracciatella

Stracciatella (pronounced strahtch-ah- TELL-ah), is anextremely rare cheese to find in the U.S. yet incrediblydelicious. This soft, fresh cheese may be best known as thedelicious center of burrata.It is soft, pillowy and incredibly versatile. Like so manypeasant foods, was born as a clever way to use leftovers, inthis case the pieces of cheese that remain after mozzarellais stretched. Cheesemakers in Puglia, used to tore thosepieces into thin strands and bathed them in cream.Stracciatella was served just like that, or stuffed inside newballs of mozzarella and called burrata.

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Truffle burrata

Experience the newest frontier of Italian Cheese Delicacy. A soft shell of mozzarella filled with a creamy stracciatella center mixed together with delicious Italian Black Truffles. Made with superior milk selected for its quality and freshness, Siano Truffle Burrata is the perfect ingredient for your appetizers, salads and much more.

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